Freshest Fare - Tropical Flair
Authentic Gulf Coast preparations of the freshest fish and blue-ribbon fruits and vegetables are the cornerstone of the Riverwalk Restaurant menu. Local products are integrated into regional specialties such as gumbos and barbecue, employing "equator" hot char-grilles and ovens, for a style that is identifiably Southwest Florida. The menu brims with crisp salads, hefty sandwiches, tempting pastas and sumptuous steaks, as well as seafood entrees, all complemented by daily specials.